Mandazis will never go out of style when you think of a proper Kenyan breakfast.
They are a great way to kick off your day with a nice hot cup of tea or hot chocolate. There are different ways you can make your mandazi and it all depends on your preference when it comes to flavor and different spices. Here are some ideas you can borrow when you’re thinking of making these delicious treats for your next day breakfast.
1. Cinnamon sugar mandazi
Cinnamon is a spice that is used to make so many delicious meals and mandazi is one of them!
Get this quick and easy recipe here .
2. Coconut mandazi
Once you’re done with your mandazi you can sprinkle some coconut zest on them or dip them in some homemade coconut sauce. This is definitely for the sweet tooth in you. See recipe from Fauzia
Originally from the coast, cardamom is what you need to give your mandazi’s that Swahili vibe.
Get this tasty mahamri recipe here.
4. Lemon mandazi
Just like with cake, you can add this into your mandazi dough and watch the magic happen in your mouth once they’re done. Click here for the recipe to this explosive flavour combo.
Who knew the classic mandazi could be so versatile?
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